Recession Took A Bite Of Restaurant Sales - CBS News- cdc gov features handhygiene index ,Recession Took A Bite Of Restaurant Sales. ... which features two patties and two slices of cheese, on its dollar menu with a new double burger that has only one slice of cheese to cut food ...Cooking Chicken Sous Vide in Original Packaging - Home ...Why anyone would want to cook a thigh sous vide completely escapes me. Ease of cooking, no need to monitor Zero cleanup Yields a nice, moist product (admittedly a bigger issue with boneless, skinless breasts) I like thighs cooked a little more than the minimum safe temperature which is lower with SV as ferret explained in his post.