Combining Whipped Cream and Melted Chocolate - Home ...- cream liquid dishwasher ,The difference is texture. Whipped cream makes essentially a mousse, unwhipped, a ganache. It won't seize, whipping cream has too much fat (a bit of water would seize, but a large amount would just make syrup). Good idea to first fold in a bit of the whipped cream to lighten and loosen the chocolate, then fold in the rest.10 products you should never buy generic - CBS News10 products you should never buy generic. ... Liquid dish soap iStockphoto ... A peek at the label should reveal just a few ingredients: milk, cream, sugar and maybe eggs, plus the natural ...



Had a potato au gratin failure...need some ... - Chowhound

And though I started with the dish half full of liquid, now it was literally almost overflowing with liquid. When I took it out, it was still not as tender as I would have liked. I served them anyway (it was now 8 p.m.). The top was almost cooked, but the rest wasn't. The liquid was VERY watery, and the cheese was curdled.

Contact Supplier

Homemade Ice Cream - Thickeners and Stabilizers - Home ...

I'd prefer to do the simplest thing here - ideally, just pouring the cold liquid into the frozen ice cream container and turning it on - not having to make a thickenr slurry, then pouring that into the heated ice cream milk liquid mix (which already contains an additional stabilizer and conditioner).

Contact Supplier

Boiling cream separates it? Why? - Home Cooking - Chowhound

It's better to bring the cream to a simmer, add the chopped or grated chocolate to the cream, rather than add the cream to the chocolate, let it set for a minute for the temperature to drop down, then stir. On another note, did you use whipping cream or heavy cream? The higher the fat content, the more stable the ganache will be.

Contact Supplier

Non-Dairy Cream Substitute - Home Cooking - Substitutions ...

One of the friends that I'm having over for dinner soon can't eat any dairy. I really wanted to make my delicious chicken linguine in mushroom cream sauce, but obviously real cream is out of the question. On the shoddy advice of a few websites, I bought a container of powdered coffee whitener and tried mixing that with water to make cream.

Contact Supplier

What can I add to boxed scalloped potatoes - Home Cooking ...

Two boxes of scalloped potatoes. In two boxes there is 5 and 1/2 c. liquid mostly water. Instead Use at least half of that liquid in any kind of dairy milk including heavy cream for the richest. Mix all together with the two packets of sauce and butter in large dutch oven cold. Corn starch is better mixed in not too hot liquid.....Heat stirring ...

Contact Supplier

uses for Coffeemate besides adding into coffee - Coffee ...

Read the uses for Coffeemate besides adding into coffee discussion from the Chowhound Coffee Tea, Baking food community. Join the discussion today. Read the uses for Coffeemate besides adding into coffee discussion from the Chowhound Coffee Tea, Baking food community. Join the discussion today. Table Talk: ... Dish of the Month;

Contact Supplier

Recipe: Sparklin' Taters - CBS News

Cover the dish with tin foil and bake for 20 minutes. Remove the foil and stir. ... Covering the dish will help the liquid from boiling out, but feel free to add more soda while cooking if the ...

Contact Supplier

KitchenAid ice cream attachment - Cookware - Ice Cream ...

Read the KitchenAid ice cream attachment discussion from the Chowhound Cookware, Ice Cream food community. Join the discussion today. Macy's Just Kicked Off a Crazy Summer Black Friday Sale. What Is the Difference Between a Dutch Oven and a French Cocotte? + ... Dish of the Month;

Contact Supplier

What to do with 3 cups of pork roast juice... - Home ...

3) A pasta dish, and using it with some cream for a hearty pasta sauce - though here, I wouldn't need 3 cups. I was thinking of maybe a pasta with squash or pumpkin, that would go well with a porky flavor... Any ideas would be very welcomed! Thanks!

Contact Supplier

What to make with leftover Corned Beef water? - Home ...

tell me how I can make an amazing dish from the paper towel I cleaned it up with. Be that as it may.. yeah think bean/legume dishes/soups. Be prepared to see your 6 cups of pour down the drain worthy now expand into a dish that you will later ask us how to use up. Any leftover ingredient makes an inverse squared amount of a new dish.

Contact Supplier

Bailey's Irish Cream has solidified - can it be salvaged ...

I tried to pour some Bailey's Irish Cream but it had separated into chunks. All that was left in the bottle was solidified cream. The liquid part had probably been poured out earlier. The bottle is such a dark color you cannot even see what's in there. I managed to shake out all the chunks and have it stored in a jar in the fridge.

Contact Supplier

Ice Cream with Liquid Nitrogen - Restaurants - Manhattan ...

Read the Ice Cream with Liquid Nitrogen discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.

Contact Supplier

KitchenAid Ice Cream Maker issues - Cookware - Ice Cream ...

Just wondering if anyone else has had this problem.....I just bought the Kitchenaid Ice cream maker 2 days ago, followed the instructions, made a batch of vanilla ice cream and poured it in the bowl and instantly the dasher started clicking and the mixture started clumping and the sides froze and wouldnt churn anymore all within 2 minutes of pouring the batter in - is it possible my freezer ...

Contact Supplier

Can you taste dish soap on your dishes? - Not About Food ...

Can you taste dish soap, too? If so, please help me find a dishwasher detergent that isn't perfumed. I'm about to get a dishwasher (never had one before), and I'm dreading the search for a non-perfumed detergent. I'm still cringing from when I tried Dawn's new scent dish soap. I swear I could still taste it on my water glasses months later.

Contact Supplier

cuisinart ice cream maker doesn't thicken - Cookware - Ice ...

You could probably use the same ice cream base if you've still got it. Anyway, try freezing it again when the bowl from the ice cream maker has had at least 24 hours in your freezer and the ice cream base has had enough time in your fridge to already be very cold. If that doesn't do the deed, then you need to return the ice cream maker as ...

Contact Supplier

Substitute for Cream in Soups - Home Cooking ...

If it's creaminess you desire, you could bring some cream cheese to room temp, slowly whisk in enough hot soup to make a smooth fairly liquid mixture, then whisk that back into the soup. I've added yogurt to soup to amp the creaminess in the same fashion (but add these after you take the soup off the heat, or keep on very low heat), but that ...

Contact Supplier

expiration date of heavy whipping cream - General ...

This may be a stupid question but I have a container of hevay whipping cream with an expiration date of Jun 26th. Just smelled and tasted it and it's fine. How good after the date can I use it? I have compnay fri night and need 1 cup of it should I just buy fresh?

Contact Supplier

adding sour cream to sauce - General Discussion - Chowhound

I have a recipe that calls for stirring sour cream into a hot -- but not boiling -- sauce but I've never figured out how to keep the sour cream from breaking. I read the recent thread about how to add yogurt to sauce and wonder if corn starch would work for sour cream too, or if there's something else I should do. Thanks, experts.

Contact Supplier

Failed whipped cream, what can I do with it? - Home ...

Failed whipped cream, what can I do with it? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.

Contact Supplier

Adding a swirl to homemade ice cream - Home Cooking - Ice ...

Read the Adding a swirl to homemade ice cream discussion from the Chowhound Home Cooking, Ice Cream food community. Join the discussion today. ... Dish of the Month; ... You shouldn't have to add additional cream or liquid to compensate since the water is supposed to evaporate before the prep is finished anyway. But what you could add is a ...

Contact Supplier

Can one freeze fat-free 1/2 and 1/2? - Home Cooking ...

Read the Can one freeze fat-free 1/2 and 1/2? discussion from the Chowhound Home Cooking food community. Join the discussion today.

Contact Supplier

Liquid Crème Fraiche? - Home Cooking - Chowhound

It gets confusing -- the term can be used for either fresh cream (the literal translation) or the sour-cream-ish thick stuff. If it says crème fraiche liquide in the recipe, then they mean the heavy-cream version. Fleurette is available in higher fat contents in France.

Contact Supplier

THE Dish: Chef David Kinch's ridgeback shrimp, salted ...

In a small sauce pan combine the milk, honey, half garlic clove, cream and goat cheese. 2. Slowly warm the mixture, whisking gently until the cheese is completely incorporated in the liquid.

Contact Supplier

Added yogurt to my korma and it curdled! Help! - Home ...

Trying to prevent it from curdling is too much of a hassle. I will occassionally add sour cream to dishes, but I only add it when the dish is just slightly above serving temp. For korma, though, I may use yogurt for marinating the meat, but for the gravy, I stick to cream. In the hundreds of restaurant kormas I've consumed, it's always cream.

Contact Supplier